Vegan Choco-Chai!

Hi everyone! My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it! Makes chai for two small cups: Ingredients: 2 Tetley tea bags 1 cup soy milk + extra for frothing 1 cup... Continue Reading →

Chocolate Spice Appam/Adai

Hi everyone! Here is my first recipe for #Choctoberfest! I decided that I was going to give an original South Indian sweet recipe a twist. I took on the challenge to veganize and add chocolate to it! Appam/Adai is a South Indian sweet that is made at home during various festivals. Appam and Adai in... Continue Reading →

Pesto Pasta (vegan)

Happy Saturday my readers! Any fun plans this weekend? We have the Surrey Fusion Festival taking place at Holland Park! It’s free admission and there is food and music from various cultures and other activities to have fun with! Hubby and I were planning to walk over and check it out (either today or tomorrow)!... Continue Reading →

Spicy Sriracha Bread with Italian herbs

Namaste my readers, Hope you're having a wonderful week! I cannot believe how fast the time flew since I arrived in Toronto. It has been slightly challenging running the house and taking care of Grannie since her discharge, but my brother and I have had so much assistance from: the PSWs (personal support workers), occcupational therapy,... Continue Reading →

Sweet & Sour Okra curry

Happy Friday everyone! It has been quite a light week for me as my attending physician is on vacation! I had time to cook, do some painting, update my blog several times, Instagram, go to the gym, watch lots of movies etc. I should also be studying shouldn't I? 😛 I just finished watching the... Continue Reading →

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