Namaste my readers! Happy New Year 2018! How did you spend your New Years Eve? Braving the cold, bundling up and celebrating with family and friends outdoors or staying warm indoors? Whatever way you celebrated, partying or sleeping in, I hope that this New Years brings you all happiness, success and good health ❤ Hubby and... Continue Reading →
Friday night blog post…let’s catch up!
Namaste & good evening everyone, It's Friday night and I'm typing away while sipping on some ayurvedic tea...it has been a while since I posted something. Let me make you some of your favourite tea, or do you prefer wine? Let's catch up... -> I love being married. It is so wonderful to wake... Continue Reading →
Molagootal – Chayote squash gravy
Happy Saturday everyone! When my Mom makes this at home, I devour it! It is a simple delicious (vegan, no onion, no garlic) gravy made by many vegetarian families from Kerala, India. It is usually made with freshly grated coconut but I used coconut milk instead. It may also be made with ghee for garnish but... Continue Reading →
Cold Pasta Salad (vegan)
Cold Pasta Salad (vegan) My brother was invited to his friend's potluck BBQ so I thought I would help the kid out and make him a pasta salad. It turned out pretty good! Best eaten cold and on the same day you make it, as it is most creamy then! Ingredients - feeds 6 - 8... Continue Reading →
Travel Thursday: Part 1 Netherlands and Iceland
Hi everyone! This is a lengthy post so I will split it into a Part 1 and Part 2. I have been MIA for a while. After my exam, I escaped to the Netherlands to join my husband on his PhD conference as he was one of the presenters. We spent about 5 days in the Netherlands. While... Continue Reading →