Hello everyone! Grab yourselves a cup of coffee or tea and let's catch up! THANK YOU!!!! --> We're already half way through February 2021! Can you believe how fast time is flying by? How did you celebrate New Years? Did you make any New Years resolutions - are you still following them? :)) --> No... Continue Reading →
Vegan Choco-Chai!
Hi everyone! My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it! Makes chai for two small cups: Ingredients: 2 Tetley tea bags 1 cup soy milk + extra for frothing 1 cup... Continue Reading →
Vegan Chocolate Semiya Payasam (Vermicelli Pudding)
Hello everyone! For #Choctoberfest here is another Indian sweet recipe that I have veganized and chocolatized! I love when my Mom makes semiya payasam (vermicelli pudding) at home for special occasions like festivals, birthdays and such! So I thought it would be interesting for me to take Mom's recipe and give it a bit of... Continue Reading →
Chocolate Spice Appam/Adai
Hi everyone! Here is my first recipe for #Choctoberfest! I decided that I was going to give an original South Indian sweet recipe a twist. I took on the challenge to veganize and add chocolate to it! Appam/Adai is a South Indian sweet that is made at home during various festivals. Appam and Adai in... Continue Reading →
Choctoberfest 2019!
Hi everyone! Long time no see! In between taking care of Baby A (who is 4 months now, wow time flies!!) and residency application season I am really excited to participate for the first time in Choctoberfest 2019! I will be making three sweet vegan recipes that involve me using chocolate! Hint: there will be some unique... Continue Reading →
Monday Catch Up With Me!
Good morning my readers! Happy Monday! Have some coffee or tea with me and let's catch up! 🙂 I have a day off, so here I am writing a post on everything that has been going on since September! Food Anyone every tried Cartem's Donuts from Vancouver?? Hubby surprised me with these vegan donuts one... Continue Reading →
Spicy Tomato Curry/ Tomato Rice (Vegan)
Hello everyone! I wanted to share a quick yummy recipe! It's actually a two-in-one recipe. You can leave it as a tomato curry OR add the rice and eat it as a tomato rice 🙂 Keep reading for more details! Hubby & I were craving something spicy and tangy for lunch. There were many tomatoes... Continue Reading →
Pesto Pasta (vegan)
Happy Saturday my readers! Any fun plans this weekend? We have the Surrey Fusion Festival taking place at Holland Park! It’s free admission and there is food and music from various cultures and other activities to have fun with! Hubby and I were planning to walk over and check it out (either today or tomorrow)!... Continue Reading →
April 2018 Travels – Part 1
My med school buddy visited me from Kansas in the first week of April and it was SO MUCH FUN! It was her first time in Vancouver and I wanted to take her to so many places! Initially we wanted to travel East to Banff but it was snowy, rainy and cold. Instead we toured in... Continue Reading →
Spicy Sriracha Bread with Italian herbs
Namaste my readers, Hope you're having a wonderful week! I cannot believe how fast the time flew since I arrived in Toronto. It has been slightly challenging running the house and taking care of Grannie since her discharge, but my brother and I have had so much assistance from: the PSWs (personal support workers), occcupational therapy,... Continue Reading →