Hi everyone! My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it! Makes chai for two small cups: Ingredients: 2 Tetley tea bags 1 cup soy milk + extra for frothing 1 cup... Continue Reading →
Vegan Chocolate Semiya Payasam (Vermicelli Pudding)
Hello everyone! For #Choctoberfest here is another Indian sweet recipe that I have veganized and chocolatized! I love when my Mom makes semiya payasam (vermicelli pudding) at home for special occasions like festivals, birthdays and such! So I thought it would be interesting for me to take Mom's recipe and give it a bit of... Continue Reading →
Three-ingredient frozen chocolate dessert!
I didn't think that this frozen concoction of mine would be so popular! 🙂 So here is a short and to the point post on how to make this frozen chocolate dessert! Ingredients: 1 cup dairy-free chocolate chips 1/4 cup almond milk 1/3 cup shredded coconut OR chopped peanuts OR hey, why not both :)... Continue Reading →
Molagootal – Chayote squash gravy
Happy Saturday everyone! When my Mom makes this at home, I devour it! It is a simple delicious (vegan, no onion, no garlic) gravy made by many vegetarian families from Kerala, India. It is usually made with freshly grated coconut but I used coconut milk instead. It may also be made with ghee for garnish but... Continue Reading →