Vegan Choco-Chai!

Hi everyone! My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it! Makes chai for two small cups: Ingredients: 2 Tetley tea bags 1 cup soy milk + extra for frothing 1 cup... Continue Reading →

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