Hi everyone! Here is my first recipe for #Choctoberfest! I decided that I was going to give an original South Indian sweet recipe a twist. I took on the challenge to veganize and add chocolate to it! Appam/Adai is a South Indian sweet that is made at home during various festivals. Appam and Adai in... Continue Reading →
Hi everyone! Long time no see! In between taking care of Baby A (who is 4 months now, wow time flies!!) and residency application season I am really excited to participate for the first time in Choctoberfest 2019! I will be making three sweet vegan recipes that involve me using chocolate! Hint: there will be some unique... Continue Reading →
Three-ingredient frozen chocolate dessert!
I didn't think that this frozen concoction of mine would be so popular! 🙂 So here is a short and to the point post on how to make this frozen chocolate dessert! Ingredients: 1 cup dairy-free chocolate chips 1/4 cup almond milk 1/3 cup shredded coconut OR chopped peanuts OR hey, why not both :)... Continue Reading →