Red Coconut Curry – Vegan

Hi everyone! Here is a quick, simple and delicious sweet-spicy vegan coconut curry that can be made in 20-30 mins. You require the VH red coconut curry sauce for this one. Use whatever veggies/protein you have on hand. I used onions, carrots, mushrooms and tofu. (You can also use broccoli, peas, corn, chickpeas!) Steps: Cut... Continue Reading →

Vegan Choco-Chai!

Hi everyone! My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it! Makes chai for two small cups: Ingredients: 2 Tetley tea bags 1 cup soy milk + extra for frothing 1 cup... Continue Reading →

Chocolate Spice Appam/Adai

Hi everyone! Here is my first recipe for #Choctoberfest! I decided that I was going to give an original South Indian sweet recipe a twist. I took on the challenge to veganize and add chocolate to it! Appam/Adai is a South Indian sweet that is made at home during various festivals. Appam and Adai in... Continue Reading →

Choctoberfest 2019!

Hi everyone! Long time no see! In between taking care of Baby A (who is 4 months now, wow time flies!!) and residency application season I am really excited to participate for the first time in Choctoberfest 2019! I will be making three sweet vegan recipes that involve me using chocolate! Hint: there will be some unique... Continue Reading →

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