Vegan Choco-Chai!

Hi everyone!


My third and final recipe for #Choctoberfest ! Something quick, easy and delicious to drink on a cold autumn day is spicy Indian chai. Even better, this has chocolate added to it!

Makes chai for two small cups:



2 Tetley tea bags

1 cup soy milk + extra for frothing

1 cup water

1 tsp cocoa powder

Spices: cloves, black pepper, cinnamon, cardamom

Maple syrup to taste


I usually add everything in one pan and bring it to a boil. Turns out delicious and it’s a quick and easy clean up!

1. Grind spices

2. Add 1 cup water, 1 cup soy milk, 2 tea bags, 1 tsp cocoa powder, spices to a pot and bring to a boil! Alternatively, if you like your chai to be much milkier you can skip the water and add 2 cups of soy milk instead but the chai may not be as strong though.



3. Strain tea bags and spices, pour into two mugs.


4. Add 1 tsp maple syrup to each mug (or more for added sweetness as per your taste)

5. Froth a little extra soy milk and pour into cups.


6. Enjoy alone or with some snacks 🙂 Leave a message below to tell me how you liked it!


Peace, Love and Happiness always!

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